La Paella Latina

Etymology. Paella is a Valencian word which derives from the Old French word paelle for pan, which in turn comes from the Latin word patella for pan.

“Dos tazones de arroz y cinco tazones de caldo”, dicta Simone Ortega para elaborar la “paella sencilla” en su clásico tratado Las 1080 recetas de cocina

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Paella (del valenciano paella, [1] sartén) es una receta de cocina con base de arroz, con origen en la Comuniman Valenciana y hoy en día muy popular en toda España

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Paella takes center stage on the menus of this rustic Spanish eatery with locations in Chelsea, NoLita, and the East Village, that also features an extensive tapas

Paella – potrawa hiszpańska pochodząca z Walencji i występująca w licznych odmianach. Oparta jest przede wszystkim na ryżu z dodatkiem szafranu, podsmażanym i

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La paella (du valencien paella, « poêle [à frire] ») est un plat à base de riz rond, d’origine valencienne, qui tient son nom de la poêle qui sert à la cuisiner.

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2813 Peachtree Road : Monday-Thursday: 11am until 11pm: Friday – Saturday: 11am until 12 midnight : Sunday: 12 noon until 11pm. 4427 Roswell Road : Monday-Thursday

Fine Spanish food and wine from traditional and artisan producers. Over 800 items, from jamon, chorizo and manchego, to paella ingredients, tapas, and desserts.

La paella è un piatto tradizionale della cucina spagnola, diffusosi in tutto il Mar Mediterraneo e nell’America Latina. Il piatto, a base di riso, zafferano e frutti

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PAELLA – Yellow rice cooked in a cast iron skillet with calamari, shrimp, baked chicken, chorizo (Spanish Sausage), green peppers, onions, pimentos and clam juice

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